Spaghetti Sauce



Spaghetti Sauce
Anna Nanni was a warm and loving Grandmother and a second mother to me. 
Waste not, want not was her motto.  Measuring by a pinch or the cup of your hand was her style and a challenge for me.  Pasta, meatballs and sauce, soup, bread and cookies were all made from scratch.  The aroma of this sauce sweeps me back to the coziness of her kitchen.

32 oz Tomatoes – Fresh from your garden – peeled and pureed or canned tomatoes.     
4 small cans tomato paste
1 medium sweet onion or white pearl onions
3 large garlic cloves, sliced or minced
1 Tablespoon oregano
4 Large Basil leaves, chopped
1/3 Cup olive oil
Optional:
Mushrooms – small white, sliced
6 Sausage links
2lbs Ground Beef

 Measure and prepare all ingredients.  Prepare ground beef by sautéing in a separate pan until beef has browned.  Drain the fat and set meat aside.  Bake sausage in a 325 degree oven for 20 minutes and set aside.
In a large saucepan, coat the bottom with olive oil.  On medium-high heat, sauté mushrooms until soft.  Remove mushrooms and set aside to be added back in later.   
Sauté the onions until they are translucent.  Add garlic and sauté until golden.  Add the drained beef and basil while stirring over medium high heat. 
Add tomatoes and 32oz of water.  Adjust the stove to medium heat.  Add the 4 cans of paste and 2 cans of water.  Stir to mix well.  Add back the mushrooms, meat and oregano.  Cover with a vented lid and simmer 3 hours, stirring occasionally. 




Andrea,

Black Magic Cake



Black Magic Cake
Over the years I worked diligently to master the baking of special occasion cakes.  The recipes came from around the world through the promise of colorful photographs found within baking books and from the heart of a close friend from Sweden.  I spent hours creating personal decorations.  The layers of my cakes held hidden treasures of ganache, buttercream, royal icing and curds.
For many years this chocolate cake recipe was kept a secret, hidden from even my best of friends.  Consistently it proved to be the number one choice of cakes among children and adults. 

This is a one bowl cake.  Preparation time: 10 minutes.  Baking time: 35 minutes.




Measure all ingredients below.  Make sure eggs are at room temperature.  Combine each ingredient below in the order given.  Beat at medium speed for 2 minutes. 

1- ¾ Cup flour
2 Cups Sugar (this is not a sweet cake)
¾ Hershey’s cocoa
2-teaspoons baking soda
1-teaspoons baking powder
1-teaspoon salt
½ Cup vegetable oil
1 teaspoon vanilla
2 eggs
1 Cup coffee (2 tsp ground coffee and 1 cup boiling water)
1 Cup sour milk (1 Tbsp. vinegar and milk equal to 1 cup)


The batter will be thin.  Pour into a buttered 13x9, 2- 9 inch round pans or 20 cupcakes.  Bake at 350 degrees.  Test for doneness with a wooden toothpick.  Let cake cool in pan for 10 minutes. 



Enjoy, keep the secret or share with your family and friends!

Andrea